Best pillsbury biscuit recipes11/26/2023 ![]() ![]() ![]() You’ll find a full printable recipe at the bottom of this post, but for now, here’s a peek at the ingredients. Here’s what you’ll need to make these easy cinnamon rolls. So, what are we waiting for? Let’s get baking! INGREDIENTS: ![]() These are perfect for a Saturday morning but they’re special enough for Christmas morning, too! I would have to say that they would also make a yummy late-night treat. And filled with yummy, cinnamon-y goodness. The moment I started rolling the dough up, I felt so.fulfilled. How have they not been a thing in my life before? They (literally) taste just like traditional cinnamon rolls.without the effort. So, I did it! I bought the biscuit dough and made a batch, just to see how they would come together. The notion that I could make a homemade-type roll in minutes was tempting, for sure! They were delicious, but they took hours to rise. Years ago, I made homemade cinnamon rolls from scratch. I got the idea for this recipe while researching “things you can make with canned biscuit dough.” (Who knew that was a thing? One of the first recipes that came up was cinnamon rolls. (Not to mention the fact that the process is fun and easy.) Yes! And you’ll be so pleased with the results. Best of all, no one will know you didn’t make them from scratch! (No yeast dough necessary, y’all!) Can I Really Use Canned Biscuits to Make Cinnamon Rolls? But they come together in (literally) minutes. These cheeseburger biscuits separate very easily once you pull them out of the pan if you want to add fresh chopped lettuce, tomato, pickles, jalapeño, ketchup, mustard, mayo or anything else you would normally enjoy on a burger.Talk about an easy breakfast treat! These cinnamon rolls taste just like the homemade ones you might slave hours over. Step 5 Enjoy alone or with your favorite cheeseburger condiments! My kids like to squeeze on a little ketchup and mustard. Place the dish back in the oven for about 20 minutes or until the biscuits are cooked through and golden brown. Step 4 Lay the remaining uncooked biscuits on top of the cheese. I used a triple cheddar blend but colby jack or pepper jack would also be a yummy choice! Next, sprinkle about a cup of your favorite shredded cheese over top. Step 3 Remove the biscuits from the oven and top them with your beef mixture. ![]() Season with salt, pepper, and garlic powder (or the seasoning of your choice). Add the ground beef to the pan chop and cook thoroughly. Step 2 While the bottom half of your biscuits are baking, chop the onion and cook in a medium skillet with little bit of oil for about 5 minutes or until they are soft and cooked to your liking. Bake for about 5 minutes, just enough time to give them a head start in the baking process so that they aren’t soggy. Divide the biscuits in half, and place the bottom halves onto the bottom of a greased baking dish (I used a 7×11 ceramic dish). You can also serve it with your favorite burger condiments! Not only is this simple meal insanely delicious, it’s super easy to make with just a few cheap ingredients: Pillsbury biscuits, ground beef, shredded cheese, onion, and a little seasoning. I mean, how can you go wrong with chopped hamburger and shredded cheese stuffed into warm and flaky biscuits? It’s the ultimate comfort food for your picky eaters. A quick and easy ground beef dinner recipe your family will love! ![]()
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